RYE BREAD AND BLACKCURRANT Cookies, 200g
€5.04
RYE BREAD and blackcurrants cookies – crunchy handmade delicacies that will leave no one indifferent. The biscuits are made according to an authentic grandmother’s recipe, passed down from generation to generation. These biscuits are made with rye breadcrumbs finely ground, moderately flavoured with blackcurrant puree and using only real 82% butter and eggs.
Ingredients: dried wholemeal
Rye
bread (wholemeal rye flour 57%, water, rye yeast (rye flour, water), honey, caraway seeds, iodised salt) 32%, wholemeal
wheat
flour 18,5%,
butter
, sugar, eggs, blackcurrant puree (blackcurrants 90%, sugar) 4%, baking powder ( wheat flour, dough raising agents sodium carbonate, sodium diphosphate).
Traces of sesame seeds may be present.
Rye bread originates from Lithuania. Blackcurrant puree originates from France.
Average nutritional and energy value per 100 g of product:
| Energy value | 1934 kJ/ 461 kcal |
| Fat | 18.0 g |
| of which saturated fatty acids | 10.0 g |
| Carbohydrates | 64.0 g |
| of which sugar | 22.0 g |
| Proteins | 8.5 g |
| Fibrous materials | 4.8 g |
| Salt (naturally occurring sodium in the raw material) | 0,47g |
Store in a dry, cool place.
| Weight | 0.205 kg |
|---|
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