Rūgpienių kaimo® kvass is a favourite traditional Lithuanian non-alcoholic drink, made of dried whole-grain yeast-free rye bread. Being not sweet, it's a perfect drink to quench your thirst.
Rūgpienių kaimo kvass in 1.0 l bottles, pasteurized product.
Ingredients: water, dried rye bread, sugar, yeast.
Store at 0-25o C, protected from direct sunlight. It is recommended to use chilled.
Possible natural sediments.
Whole grain rye flour made from only selected grains. Coarse flour is rich in natural fiber – bran. Whole grain rye flour crushed in this way not only has excellent taste, but also retains all the vitamins and minerals it contains. Whole grain rye bread and other rye flour delicacies are baked from this flour.
Ingredients: whole-grain coarse wheat flour (60%), water, plant oil (rapeseed), onions (5%), edible iodised salt, dried dill (1%), dried parsley (1%), yeast (yeast, emulsifier sorbitan monostearate).
May contain traces of sesame seeds, eggs, milk.
Whole grain flour sticks with onions, dill and parsley are marked with the "Keyhole" symbol because they contain less sugar, salt, saturated fat, trans fat, no sweeteners, and more dietary fiber.
Whole-grain sticks are a great snack. These sticks with herbs go well with soups or a plate of fresh vegetables, while teamed up with various spreads they make the perfect companion for a glass of beverage. They will also come to the rescue, when you need a fast and healthy snack for unexpected guests.
Whole wheat flour made from only selections grains. During grinding, the bran and germ of the grain are not sieved, so they are a source of fiber, B vitamins, minerals and antioxidants. Whole Wheat Flour for Baked Bran provides rich texture, better rug, new flavor and satiety.
Whole grain rye bread is marked with the "Keyhole" symbol because it contains less sugar, salt, saturated fat, trans fat, no food sweeteners, and more dietary fiber.
Ingredients: whole grain RYE flour (57%), water, RYE sourdough (whole grain RYE flour, water), honey, cumin seeds, edible iodized salt, RYE bran, rapeseed oil.
May contain traces of milk, eggs, sesame seeds.
The country of origin of rye flour is Lithuania.
Dark rye bread is a symbol of traditional Lithuanian baked products, known not only for its great taste, but also useful nutritional value.
Keep in cool, dry place.
Date of expiry: 14 days from the date of production.
Ingredients: whole-grain coarse wheat flour (62%), water, plant oil (rapeseed), dried garlic (2%), edible iodised salt, yeast (yeast, emulsifier sorbitan monostearate).
May contain traces of sesame seeds, eggs, milk.
Whole grain flour sticks with garlic are marked with the "Keyhole" symbol, because they contain less sugar, salt, saturated fat, trans fat, no sweeteners, and more dietary fiber.
Whole-grain sticks are a great snack. The sticks with garlic go well with soups or a plate of fresh vegetables, while teamed up with various spreads they make the perfect companion for a glass of beverage. They will also come to the rescue, when you need a fast and healthy snack for unexpected guests or something for children.
Ingredients: whole grain WHEAT flour (60%), water, WHEAT bran, rapeseed oil, cumin seeds (1.3%), SESAME seeds (1.3%), flax seeds (1.3%), table iodized salt , yeast (yeast, starch, emulsifier sorbitan monostearate).
Country of origin of wheat flour - Lithuania, seeds - EU and non-EU.
May contain traces of milk and eggs.
Whole grain flour sticks with seeds are marked with the "Keyhole" symbol, because they contain less sugar, salt, saturated fat, trans fat, no sweeteners, and more dietary fiber.
Whole-grain sticks are a great snack. The sticks with seeds go well with soups or a plate of fresh vegetables, while teamed up with various spreads they make the perfect companion for a glass of beverage. They will also come to the rescue, when you need a fast and healthy snack for unexpected guests or something for children.
Ingredients: whole-grain coarse wheat flour (64%), water, plant oil (rapeseed), edible iodised salt, yeast (yeast emulsifier sorbitan monostearate).
May contain traces of sesame seeds, eggs, milk.
Whole-grain sticks are a great snack. They go well with soups or a plate of fresh vegetables, while teamed up with various spreads they make the perfect companion for a glass of beverage. They will also come to the rescue, when you need a fast and healthy snack for unexpected guests or something for children.
Whole grain flour sticks are marked with the "Keyhole" symbol, because they contain less added sugar, salt, saturated fat, trans fat, no food sweeteners, and more dietary fiber.
Mint biscuits - moderately aromatic, flavourful handmade delicacies. These biscuits are made with wholemeal flour. Wholemeal wheat flour is a very beneficial product, not only because it is rich in easily absorbed carbohydrates, but especially because of the dietary fibre, vitamins and minerals it contains. Mint gives a special, distinctive flavour and aroma. Scrambled biscuits baked using only real 82% butter and eggs.